• Romanian cuisine is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own caracter

• It has been mainly influenced by Turkish and a series of European cuisines in particular from Balkans, or Hungarian cuisine as well as culinare elements stemming from the cuisines of Eastern and Central Europe.

• Tripe soup – It’s one of the romanian traditional foods:

• 1 kg of beef bonus

• 2 kg of frozen or fresh belly

• 3 bay leaves (it’s optional)

• 1 tablespoon of black peper

• 4 L cold water

• 4 tablespoons of salt

For the final:

• 1 finely grated carrot

• 15 garlic cloves (crushed)

• 6 yolks

• 400 ml liquid cream for cooking (30% fat)

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *