By – Lana Dizdar – Most traditional Croatian desserts are made with homemade dough. Many of them are filled with traditional jams or with wallnut
Category: We are European citizens
Ingredients: By melina timotheou CYPRUS 🤍 Filling: 250 g Anari cheese (soft, unsalted) 1/4 cup Caster Sugar 1 tsp Cinnamon 1/2 tsp Rose water Topping:
By Kata Markotić Traditional dishes in my country are Fiš paprikaš (Fish stew) and Čobanac stew.They are usually cooked in large amonuts and meant for
Two traditional Romanian dishes are papanasi and pork steak. Papanasi are a very well know dessert in Romania and very tasty. All children love the
By – Petra Vidaković Ćevapi and Kulen are two Croatian dishes that are common in our cuisines. Ćevapi are mostly eaten for the main course
today i want to tel you of the COCIDO MARAGATO (MARAGATO STEW). The cocido maragato is one of the most traditional of all the Castilian
By Rodia Hadjisavva 500 gr. vine leaves (fresh or frozen) 1 kg of minced pork 1 ripe tomato, grated 1 large onion, finely chopped 2
In Romania two of our traditional foods are Zacuscă and Pască. Zacusca is so popular in our country and it’s eat by everyone, including students
By- Tara Sikora Langos and fried pork lard pastry are two types of traditional Croatian pastry. People often make them at home as a snack
Sousukkos is one of the best traditional sweets of Cyprus! Sousoukos desert you have to taste because im pretty sure you would love it .